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Lemon and Garlic Roasted Chickpeas

Lemon & Garlic Roasted Chickpeas

5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Snack
Ingredients Method

Ingredients
  

  • 1 14 oz can chickpeas/garbanzo beans
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ½ fresh lemon, juiced

Method
 

  1. Preheat your oven to 400 degrees.
  2. Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins.
  3. Line a baking sheet with parchment paper and spread out chickpeas, then top with a tbsp of avocado oil.
  4. Next, squeeze on your lemon juice and pour on your garlic powder and salt. Use your hands to evenly coat the chickpeas.
  5. Bake for 25-30 minutes or until crispy. Leave in the oven for an additional 5 minutes for extra crispy chickpeas!