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Italian Chopped Salad

Italian Chopped Salad

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Total Time 10 minutes
Servings: 6
Course: Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

Italian Vinaigrette
  • 1 tbsp fresh Italian parsley, chopped fine
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • ¼ cup red wine vinegar
  • ¾ cup extra virgin olive oil
  • ¼ tsp onion powder 
  • ½ tsp salt
  • ¼ tsp pepper
Salad Fixings (customizable)
  • salami
  • chickpeas
  • peperoncini
  • red onion
  • romaine
  • cucumber
  • celery
  • black olives
  • tomatoes
  • grilled chicken
  • shaved parmesan

Method
 

  1. Combine all vinaigrette ingredients and mix until combined.
  2. Chop all of your desired salad fixings depending on your tastes/preferences and dietary needs.
  3. Either pour the vinaigrette over the salad to enjoy with a group or serve a portion of salad into a bowl then drizzle the vinaigrette over the top for yourself.