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Hydrating Mango Popsicles

Hydrating Mango Popsicles

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Prep Time 5 minutes
Freeze Time 5 hours
Total Time 5 hours 5 minutes
Servings: 8 , give or take
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

Mango Popsicle
  • 2 cups mango, cubed
  • ¼ cup honey
  • 1 cup Harmless Harvest Coconut Mango Smoothie (can sub ¼ cup coconut water, ¼ cup coconut cream & ½ cup mango)
Coconut Lime Topper
  • ½ cup yogurt (I use Harmless Harvest coconut yogurt)
  • 2 tbsp honey
  • 1 tbsp lime juice 
  • tiny pinch salt
Garnishes (Optional)
  • lime zest
  • tahin

Equipment

  • Blender
  • Popsicle Mold

Method
 

  1. Blend together mango popsicle ingredients until completely smooth.
  2. Pour the contents into popsicle molds, leaving a little room at the top for the Coconut Lime Topper.
  3. Freeze for 1-2 hours.
  4. Mix together the coconut lime topper ingredients and spoon it on top of the half frozen popsicles.
  5. Add the popsicles back to the freezer to finish freezing (3 hours-overnight).
  6. Remove the popsicles from the mold and enjoy!