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Hot Chocolate Waffles

Hot Chocolate Waffles

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Breakfast, Brunch
Ingredients Equipment Method Notes

Ingredients
  

Waffles
  • 1 cup cassava flour I use Otto's, you can get 15% off with code "kaylaskitchandfix"
  • 2 scoops chocoalte collagen I use Further Food, you can get 5% off with code "KK&F"
  • ½ tsp baking soda
  • 3 tbsp monk fruit sweetener or sugar of choice I use Lakanto
  • 3 tbsp avocado oil
  • 1 cup almond milk or water I use MALK Organics almond milk
  • 1 egg
  • ½ cup chocolate chips of choice I use Lily's
  • additional oil for greasing your iron I use Chosen Foods spray avocado oil
Toppings
  • dairy free coconut whip or whipped cream of choice
  • (vegan) mini marshmellows
  • additional chocolate chips

Equipment

  • Waffle Iron

Method
 

  1. Mix together flour, collagen and baking soda. If not using collagen, you can swap it for your favorite protein powder or 2 tbsp of cocoa powder.
  2. In the same bowl, mix in the remaining ingredients until completely combined.
  3. Heat and grease your waffle iron and bake.
  4. Top with optional toppings such as dairy free whipped cream, mini marshmellows and extra chocolate chips.

Notes

Substitutions:
2 scoops chocolate collagen = 2 tbsp cocoa powder
2 scoops chocolate collagen = 2 scoops chocolate protein powder
1 cup cassava flour = 1 1/4 cup all purpose flour
3 tbsp monk fruit sweetener = 3 tbsp sugar of choice
1 cup almond milk = 1 cup milk of choice