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Honey Garlic Chicken & Veggie Skewers

Honey Garlic Chicken & Veggie Skewers

5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 1 hour
Course Main Course
Servings 8 skewers, give or take

Equipment

  • Skewers
  • Grill or Grill Pan

Ingredients
  

Marinade

  • 4 garlic cloves, minced
  • ¼ cup olive oil
  • ¼ cup honey
  • 1 tbsp mayo (I use one of my homemade recipes)
  • 2 tsp paprika
  • 1 tbsp onion powder
  • salt & pepper

Skewers

  • 1 lb chicken, cubed
  • 1 cup pineapple, cubed
  • ¼-½ red onion, cubed
  • ½ zucchini, cut into slices then in half
  • ½ summer squash, cut into slices then in half

Instructions
 

  • Make the marinade by combining all of your ingredients together.
  • Cube your chicken, keeping in mind you'll want the rest of your ingredients to be around the same size. Then, combine the chicken and the marinade and allow to sit in the fridge for 30 minutes and up to overnight.
  • Prep your pineapple, red onion, zucchini and summer squash, aiming to keep each piece around the same size as the chicken pieces.
  • Once marinated, add the ingredients to a skewer in whatever order you like, grill evenly on all sides until cooked through and enjoy!