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Honey Cinnamon Iced Latte

Honey Cinnamon Iced Latte

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Prep Time 5 minutes
Syrup Time 10 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Coffee, Drinks
Ingredients Method

Ingredients
  

Honey Cinnamon Syrup
  • 1/2 cup raw honey
  • 1/2 cup water
  • 3 small cinnamon sticks
Honey Cinnamon Latte
  • ice (if serving iced)
  • 2-4 tbsp honey cinnamon syrup
  • 2 shots espresso (can sub cold brew as needed)
  • 2-4 tbsp creamer (I use nutpods cookie butter sugar free creamer, it's the best!)
  • ¼-½ cup milk (I use vanilla unsweetened almond milk)

Method
 

Honey Cinnamon Syrup
  1. Combine syrup ingredients in a pot on the stove and bring to a boil, then turn to low heat and allow to simmer for 5-10 minutes, stirring occasionally.
  2. Remove from heat, allow to cool, and keep in an airtight container in the fridge for up to 2 weeks.
Honey Cinnamon Latte – Hot
  1. Add the syrup to the bottom of your mug and brew your favorite espresso to your liking overtop. Stir together once the espresso is brewed.
  2. Froth your creamer and milk together on the warm setting of your milk frother. If you're using a hand held frother, heat your milk and creamer for 30-45 seconds in the microwave prior!
  3. Pour in your frothed milk over top of the espresso. Top with cinnamon and enjoy!
Honey Cinnamon Latte – Iced
  1. Add syrup to a cup and brew your favorite espresso to your liking over top. I always allow it to chill/cool down by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't become bitter as it cools.
  2. In a cup with ice, pour in the creamer followed by either frothed or not frothed milk. Then, pour over the espresso with the syrup.
  3. Mix and top with cinnamon. Enjoy!