Honey Cinnamon Iced Latte
Ingredients
Honey Cinnamon Syrup
- 1/2 cup raw honey
- 1/2 cup water
- 3 small cinnamon sticks
Honey Cinnamon Iced Latte
- ice
- honey cinnamon syrup
- cold brew or chilled espresso
- milk or creamer of choice (I use nutpods for dairy free and sugar free)
Instructions
Honey Cinnamon Syrup
- Combine syrup ingredients in a pot on the stove and bring to a boil, then turn to low heat and allow to simmer for 10 minutes, stirring occasionally.
- Remove from heat, allow to cool, and keep in an airtight container in the fridge for up to 2 weeks.
Honey Cinnamon Iced Latte
- In a glass with ice, pour in syrup, coffee and milk/creamer. Mix together and enjoy!