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Honey Bunny Iced Latte

Honey Bunny Iced Latte

5 from 2 votes
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Prep Time 5 minutes
Vanilla Honey Syrup 20 minutes
Total Time 25 minutes
Servings: 1 latte
Course: Coffee
Ingredients Method

Ingredients
  

Homemade Vanilla Honey Syrup
  • ½ cup honey
  • ½ cup water
  • 1 tbsp vanilla bean paste or vanilla extract 
Honey Bunny Iced Latte
  • 2 shots espresso
  • 2-4 tbsp vanilla honey syrup
  • ½ cup unsweetened vanilla almond milk
  • 2 tbsp coffee creamer (I use nutpods unsweetened cookie butter for amazing taste)

Method
 

Honey Vanilla Syrup
  1. In a pot on the stove, combine honey and water over medium/high heat and bring to a light simmer, stirring often. Keep a close eye as you don't want the honey to burn.
  2. Once the honey and water are completely incorporated, remove it from the heat.
  3. Once completely cool, stir in the vanilla.
  4. Pour the syrup into a jar with a lid and keep refrigerated.
Honey Bunny Iced Latte
  1. Brew your favorite espresso to your liking and allow it to chill/cool down. I do this by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't sit become bitter as it cools.
  2. Fill a glass with ice and pour your syrup over top, followed by the espresso and the creamer.
  3. Then, froth the milk on the cold setting of your milk frother. Allow it to sit for a second once finished so that the milk and froth separate from each other.
  4. Pour the milk into the glass, then spoon on the frothed milk on top to mimic the shape of a bunny tail.