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Homemade Ranch Veggie Cups

Homemade Ranch Veggie Cups

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Total Time 5 minutes
Servings: 6 cups/servings
Course: Appetizer, Dip, Dressing, Side Dish, Snack
Ingredients Equipment Method Notes

Ingredients
  

Homemade Ranch
  • ½ cup avocado oil mayo (I make my own, see blog post for the recipes!)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chives
  • 1 tbsp cilantro
  • ¼ tsp dill
  • ¼ tsp salt
  • ¼ tsp pepper
Veggies (you choose!)
  • carrots
  • cucumber
  • brocoli
  • snap peas
  • cauliflower

Equipment

  • Immersion Blender
  • 6 Glasses/Jars

Method
 

  1. Mix all of the ranch ingredients together until fully combined.
  2. Spoon the ranch into 6 glasses or jars, then stick the veggies into the jar. Be sure to use a jar or glass that the veggies can stand up in!
  3. Serve cold and enjoy!

Notes

  • You can opt to use either fresh or dried herbs for this recipe, however I prefer dried because it allows the ranch to last longer and then you have them on hand more frequently!
  • Choose whatever veggies you like best!
    • Baby Broccoli
    • Cauliflower
    • Rainbow Carrots
    • Mini Cucumbers
    • Snap Peas
  • I have all the links for my mayo recipes, the immersion blender I use and even the exact wine glasses I used linked in this blog post for your access!