Homemade Ranch Veggie Cups
Equipment
- Immersion Blender
- 6 Glasses/Jars
Ingredients
Homemade Ranch
- ½ cup avocado oil mayo (I make my own, see blog post for the recipes!)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chives
- 1 tbsp cilantro
- ¼ tsp dill
- ¼ tsp salt
- ¼ tsp pepper
Veggies (you choose!)
- carrots
- cucumber
- brocoli
- snap peas
- cauliflower
Instructions
- Mix all of the ranch ingredients together until fully combined.
- Spoon the ranch into 6 glasses or jars, then stick the veggies into the jar. Be sure to use a jar or glass that the veggies can stand up in!
- Serve cold and enjoy!
Notes
- You can opt to use either fresh or dried herbs for this recipe, however I prefer dried because it allows the ranch to last longer and then you have them on hand more frequently!
- Choose whatever veggies you like best!
- Baby Broccoli
- Cauliflower
- Rainbow Carrots
- Mini Cucumbers
- Snap Peas
- I have all the links for my mayo recipes, the immersion blender I use and even the exact wine glasses I used linked in this blog post for your access!