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Homemade Peanut Milk

Homemade Peanut Milk

4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 4 hours
Make Time 5 minutes
Total Time 4 hours 5 minutes
Course Drinks, Milk
Servings 4 cups, or so

Equipment

  • Nut Milk Bag or Mesh Strainer
  • High Powered Blender

Ingredients
  

  • 2 cups peanuts (unsalted is recommended)
  • 4 cups water
  • 1 pitted date (optional)
  • 1 tbsp vanilla extract
  • ½ tsp salt

Instructions
 

  • In enough water to cover the peanuts, allow them to soak for 4 hours.
  • Drain and rinse the peanuts, then combine all ingredients to a high powdered blender.
  • Over a large bowl, pour the blender contents into a nut milk bag and squeeze all the milk out that you can.
  • Keep in the fridge in a sealed jar and enjoy within 4 days!