Homemade Gluten Free Bagels
Ingredients
- 1 cup gluten free flour + 2 tbsps, separated (I use Namaste Foods)
- 1 cup Greek yogurt (I use Stonyfield grass fed Greek)
- 1 tsp apple cider vinegar
- 2 tsps baking powder
- 1 egg white
- 1 tbsp everything but the bagel seasoning
- 1 tsp salt
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Combine flour, Greek yogurt, apple cider vinegar and baking powder in a large bowl. Stir until completely combined. Dough will be a little crumbly, so use your hands to fold together.
- Separate dough into four even balls, then sprinkle extra 2 tablespoons of flour over top of them and your hands. This helps the dough form easier without sticking!
- Form your bagels and set them on the baking sheet. Whisk your egg white and evenly cover each bagel with it.
- Top the bagels with EBTB seasoning and salt, then pop into the oven for 30-35 minutes.
- Top with your favorite bagel pairings! I chose to make a breakfast sandwich with arugula, bacon and a fried egg. My fav!