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Homemade Whipped Cream

Homemade Coconut Whipped Cream

5 from 1 vote
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Prep Time 30 minutes
Make Time 5 minutes
Total Time 35 minutes
Course Dessert

Equipment

  • Hand Mixer

Ingredients
  

  • 1 15 oz can coconut cream, chilled in the fridge overnight (use the scoopable part only!)
  • ¼ cup powdered sugar (monkfruit powdered sugar for sugar free & paleo)
  • 1 tsp vanilla extract

Instructions
 

  • Place jar of coconut cream in the fridge to chill overnight.
  • 30 minutes before you make the whipped cream, place your glass bowl and hand mixer beaters in the freezer to chill.
  • Once the bowl and beaters are cold, remove the hardened part of the can of coconut cream from the can, leaving behind the liquid, and add to the bowl. You can use the remaining coconut water for smoothies if you wish!
  • Whip the coconut cream for 1 minute until thick yet smooth.
  • Add the vanilla and powdered sugar, then mix until fully incorporated.
  • Keep cold until ready to serve.

Notes

Coconut cream can be tricky, so I always buy an extra can just incase I got one that doesn’t hold it’s shape!