In a saucepan over medium heat, melt your ghee/butter of choice.
Once melted, add in your marshmallows and stir gently to help them melt and mix into the ghee/butter. Be sure to watch the marshmallows closely, especially if using vegan marshmallows!
Once the marshmallows are melted, add in the green food coloring until you get the shade of green you’d like. I used quite a bit!
Add the popcorn to a large bowl, then pour in the marshmallow mixture over the top.
Carefully fold the popcorn into the marshmallow mixture and combine evenly.
Allow to cool slightly so that you don’t burn your hands, but not enough so that the mixture hardens. If you are using vegan marshmallows, you’ll need to work quicker.
Place a small glass bowl or drinking glass upside down on a large plate that you plan to serve the wreath on.
Place the popcorn mixture around the bowl or glass to form the wreath.
Poke red candies into the wreath to look like berries and top with sifted powdered sugar to look like snow.
Slice into pieces and enjoy!
