Go Back
Healthy Pumpkin Bread

Healthy Pumpkin Bread (Paleo Version)

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Dry
  • 1 ½ cup blanched almond flour
  • ½ tsp salt
  • ¾ tsp baking powder
  • 2 ½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • 3/4 tsp pure vanilla bean powder
Wet
  • 4 eggs
  • ¾ cup pure canned pumpkin
  • ¾ cup coconut sugar (can sub 1/2 cup maple syrup)
  • paleo chocolate chips, to your liking (optional)

Equipment

  • Loaf Tin

Method
 

  1. Preheat your oven to 350° and line a loaf tin with parchment paper, ensuring there is extra paper to pull the baked loaf out of the pan. I also spray the tin with avocado oil spray to ensure easy removal.
  2. In a large bowl, mix the dry ingredients.
  3. In another large bowl, mix the wet ingredients.
  4. Mix together the wet and dry ingredients and pour into the loaf tin.
  5. Bake for 45-50 minutes and enjoy!

Notes

Store in the fridge.