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Healthy Dippable Chili

Healthy Dippable Chili

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Total Time 20 minutes
Servings: 4 , or so
Course: Appetizer, Dinner, Dip, Main Course
Ingredients Method

Ingredients
  

  • 2 tbsp avocado oil
  • 1 lb ground chicken, turkey or beef
  • ½ onion, diced (white, yellow, sweet or red)
  • 15 oz diced tomatoes (I use canned)
  • 5 oz tomato paste
  • ½ tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 tbsp coconut sugar 
  • salt and pepper, to taste
Toppings & Dipping Vehicles (optional)
  • sour cream
  • shredded cheese
  • diced onion
  • green onion
  • cilantro
  • tortilla chips
  • corn bread

Method
 

  1. In a pan on the stove over medium heat, add avocado oil and your meat of choice, breaking into pieces as it cooks.
  2. Once fully cooked, add in the rest of the ingredients, stir to combine, and allow to simmer slightly on the stove to fully combine the flavors, cook the onion and thicken a bit.
  3. Plate to serve and enjoy with toppings and dipping vehicles of choice!