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Harissa Peanut Hummus

Harissa Peanut Hummus

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Prep Time 5 minutes
Harissa Peanut Infused Oil 1 day
Total Time 1 day 5 minutes
Servings: 4 , or so
Course: Appetizer, Dip, Sauce, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

Harissa Peanut Infused Oil
  • 1 tsp harissa
  • ¼ cup peanuts
  • ¼ cup olive oil
Hummus
  • ½ lemon
  • ¼ cup tahini
  • 1-2 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp cumin
  • ¼ tsp salt
  • 1 15 oz can chickpeas/garbanzo beans
  • 2 tbsp water
  • parsley, chopped (optional)

Equipment

  • Food Processor or High Power Blender

Method
 

Harissa Peanut Infused Oil
  1. Combine the ingredients in a jar with a lid. Shake and let sit at least overnight on the counter.
Harissa Peanut Hummus
  1. Using a food processor or high powered blender, blend lemon juice, tahini, garlic, olive oil, cumin and salt together until smooth.
  2. Add in half of the drained and rinsed chickpeas along with 2 tbsp of water and blend until smooth.
  3. Add in the rest of the chickpeas and continue blending.
  4. Add the hummus to a bowl in a heaping mound and place it in the fridge to chill a little.
  5. Once the hummus has chilled and is a bit more sturdy, create a pool in the center with a spoon and pour in the harissa peanut infused oil into the center.
  6. Top with chopped parsley (optional but delicious) and enjoy!