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Harissa Peanut Hummus

Harissa Peanut Hummus

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Prep Time 5 minutes
Harissa Peanut Infused Oil 1 day
Total Time 1 day 5 minutes
Course Appetizer, Dip, Sauce, Side Dish, Snack
Servings 4 , or so

Equipment

  • Food Processor or High Power Blender

Ingredients
  

Harissa Peanut Infused Oil

  • 1 tsp harissa
  • ¼ cup peanuts
  • ¼ cup olive oil

Hummus

  • ½ lemon
  • ¼ cup tahini
  • 1-2 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp cumin
  • ¼ tsp salt
  • 1 15 oz can chickpeas/garbanzo beans
  • 2 tbsp water
  • parsley, chopped (optional)

Instructions
 

Harissa Peanut Infused Oil

  • Combine the ingredients in a jar with a lid. Shake and let sit at least overnight on the counter.

Harissa Peanut Hummus

  • Using a food processor or high powered blender, blend lemon juice, tahini, garlic, olive oil, cumin and salt together until smooth.
  • Add in half of the drained and rinsed chickpeas along with 2 tbsp of water and blend until smooth.
  • Add in the rest of the chickpeas and continue blending.
  • Add the hummus to a bowl in a heaping mound and place it in the fridge to chill a little.
  • Once the hummus has chilled and is a bit more sturdy, create a pool in the center with a spoon and pour in the harissa peanut infused oil into the center.
  • Top with chopped parsley (optional but delicious) and enjoy!