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Green Goddess Pasta Salad

Green Goddess Pasta Salad

4 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 10
Course: Main Course, Side Dish
Ingredients Equipment Method

Ingredients
  

Green Goddess Dressing
  • 1 cup fresh basil
  • ½ cup parsley
  • ½ cup cilantro
  • 2 tbsp garlic, minced
  • ¼ cup dairy free mayo or ½ large avocado (I use Primal Kitchen Foods avocado mayo, use an avocado for vegan)
  • ¼ cup olive oil or avocado oil
  • 1 lemon
  • 4 green onions
Pasta Salad
  • 1 box bow tie pasta (I use Jovial Foods brown rice pasta)
  • 1 cup shredded carrots
  • 1 cup peas
  • 1 cup chickpeas
  • 1 cup arugula, packed
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes, halved
  • 1 cup pine nuts
  • salt, to taste
  • fresh basil & cracked black pepper to top

Equipment

  • Food Processor or High Powder Blender

Method
 

  1. Cook pasta and peas according to instructions. When pasta is done, drain but don’t rinse with water. Instead, stir in a little avocado/olive oil.
  2. Combine dressing ingredients in a food processor or high power blender and blend until desired consistency is reached.
  3. Once pasta and peas are cooled, combine all ingredients in a large bowl and mix. Then mix in the dressing to cover completely.