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Green Goddess Pasta Salad
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
20
minutes
mins
Course
Main Course, Side Dish
Servings
10
Equipment
Food Processor or High Powder Blender
Ingredients
Green Goddess Dressing
1
cup
fresh basil
½
cup
parsley
½
cup
cilantro
2
tbsp
garlic, minced
¼
cup
dairy free mayo or ½ large avocado
(I use Primal Kitchen Foods avocado mayo, use an avocado for vegan)
¼
cup
olive oil or avocado oil
1
lemon
4
green onions
Pasta Salad
1
box
bow tie pasta
(I use Jovial Foods brown rice pasta)
1
cup
shredded carrots
1
cup
peas
1
cup
chickpeas
1
cup
arugula, packed
1
cup
cucumber slices
1
cup
cherry tomatoes, halved
1
cup
pine nuts
salt, to taste
fresh basil & cracked black pepper to top
Instructions
Cook pasta and peas according to instructions. When pasta is done, drain but don’t rinse with water. Instead, stir in a little avocado/olive oil.
Combine dressing ingredients in a food processor or high power blender and blend until desired consistency is reached.
Once pasta and peas are cooled, combine all ingredients in a large bowl and mix. Then mix in the dressing to cover completely.