If you can, allow the ground chicken to come to room temperature (about 45 minutes).
Combine all ingredients in large bowl. Using your hands, gently fold in all of the ingredients until distributed. Be sure not to over mix here to avoid your burgers falling apart.
Separate the chicken mixture into 6-8 equal parts, then, one by one, roll into a ball. Once you have 6-8 balls formed, toss each ball into one hand with light force to rid of any air pockets (kind of like tossing a baseball into a mitt). This will also help to flatten the shape into a burger vs. a ball.
You can choose to cook the burgers on the grill or on the stove. I recommend using the stove if you are new to grilling or on the grill with foil, but either will work. No matter what you choose, have avocado oil or olive oil ready to avoid any sticking.
Once cooked through, assemble the burgers with your favorite burger fixings, such as: lettuce wraps or buns, red onion, cucumber, tomato, fresh dill and of course, homemade tzatziki.
