Grain Free Tortilla Chips
Ingredients
- ¾ cup cassava flour (I use @ottosnaturals)
- 2 tbsp avocado oil or olive oil, plus extra for cooking
- ⅔ cup water, warmed
- salt, to taste
Instructions
- Warm water in the microwave for 20 seconds.
- Combine all ingredients in a bowl and form one large dough ball. If your dough is too soft, add additional flour a tsp at a time.
- Pour oil into a pan on the stove over medium heat to warm up.
- While the oil heats, form 6 balls out of your dough and flatten each between two pieces of parchment paper, then cut into four equal parts.
- Place the dough pieces into the oil and cook/fry until each side is golden.
- Place the fresh chips on a towel to dry then sprinkle with additional salt if desired.