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Gluten Free Walking Taco

Gluten Free Walking Tacos

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

Taco Meat
  • 1 lb ground beef
  • 1 tbsp avocado oil or olive oil
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • 1 ½ tsp cumin
  • 1 tsp salt
  • ⅓ cup water
Toppings (Optional)
  • shredded lettuce
  • crushed chips (I use Siete Fuego Tortilla Chips)
  • diced tomato or salsa
  • sliced or diced avocado
  • diced white or red onion
  • fresh lime wedge
  • cilantro
  • sour cream or Greek yogurt
  • cheese or queso

Equipment

  • Brown Paper Bags

Method
 

  1. Add avocado oil to a skillet on the stove over medium/low heat. Once hot, add your ground meat to the skillet. Break apart as it cooks, then mix in the seasonings and water once browned. Transfer the meat into a bowl and set aside.
  2. Take brown paper bags (or bowls if that's all you have!) and roll down the tops. Fill the bags with chips, lettuce, taco meat and the rest of your toppings.