Gluten Free Walking Tacos
Equipment
- Brown Paper Bags
Ingredients
Taco Meat
- 1 lb ground beef
- 1 tbsp avocado oil or olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp dried oregano
- ½ tsp paprika
- 1 ½ tsp cumin
- 1 tsp salt
- ⅓ cup water
Toppings (Optional)
- shredded lettuce
- crushed chips (I use Siete Fuego Tortilla Chips)
- diced tomato or salsa
- sliced or diced avocado
- diced white or red onion
- fresh lime wedge
- cilantro
- sour cream or Greek yogurt
- cheese or queso
Instructions
- Add avocado oil to a skillet on the stove over medium/low heat. Once hot, add your ground meat to the skillet. Break apart as it cooks, then mix in the seasonings and water once browned. Transfer the meat into a bowl and set aside.
- Take brown paper bags (or bowls if that's all you have!) and roll down the tops. Fill the bags with chips, lettuce, taco meat and the rest of your toppings.