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Gluten Free Vegan Ranch Chex Mix

Gluten Free Vegan Ranch Chex Mix

5 from 2 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Slow Cooker Version 2 hours
Total Time 50 minutes
Servings: 7 cups
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 cup pretzel rods (I use Quinn Foods)
  • 1 cup pretzel twists (I use Quinn Foods)
  • 1 cup crackers (I use either From the Ground Up, Plant Snacks or Simple Mills)
  • 1 cup peanuts (only ingredient should be peanuts and maybe salt)
  • 3 cups rice Chex cereal (check for vegan compliant)
  • ½ cup melted vegan butter olive oil (when not using Miyoko's vegan butter, I use olive oil)
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • ½ tsp dried parsley
  • 1 tsp dried chives
  • 1 tsp dried cilantro
  • ½ tsp dried dill
  • ½ tsp salt
  • 1 tbsp coconut milk powder (I use Anthony's Goods)

Equipment

  • Slow Cooker (if not using the oven version)

Method
 

Oven Version
  1. Preheat your oven to 250° and line a large baking sheet with parchment paper.
  2. Combine all ingredients in a large bowl and toss until evenly combined.
  3. Spread out mix on the baking sheet and bake for 45 minutes, watching closely 10 minutes before cook time is over.
  4. Allow to cool for 10 minutes then serve!
Slow Cooker Version
  1. Combine all ingredients in your slow cooker and toss until evenly combined.
  2. Cook covered on high heat for two hours, stirring often to ensure nothing burns on the bottom.
  3. After two hours, remove the mix and spread out on a parchment lined baking sheet to cool for 10 minutes, then serve!