Go Back

Garlic & Rosemary Roasted Potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American

Ingredients
  

  • 1 bag organic fingerling potatoes
  • 1 T olive oil or avocado oil
  • 1 T fresh rosemary
  • 1 t garlic, minced
  • sea salt, to taste

Method
 

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Wash, dry then slice potatoes in half.
  3. Combine potatoes and all other ingredients in a bowl and coat potatoes evenly.
  4. Lay out potatoes on the baking sheet ensuring none are overlapping.
  5. Bake for 25-30 minutes, flipping half way through.