Garlic & Rosemary Roasted Potatoes
Ingredients
- 1 bag organic fingerling potatoes
- 1 T olive oil or avocado oil
- 1 T fresh rosemary
- 1 t garlic, minced
- sea salt, to taste
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Wash, dry then slice potatoes in half.
- Combine potatoes and all other ingredients in a bowl and coat potatoes evenly.
- Lay out potatoes on the baking sheet ensuring none are overlapping.
- Bake for 25-30 minutes, flipping half way through.