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Paleo & Whole30 Mayo

Garlic & Chive Aioli

5 from 1 vote
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Total Time 2 minutes
Course Sauce
Servings 2 cups

Equipment

  • Immersion Blender

Ingredients
  

Mayo

  • 2 eggs
  • 1 cup avocado oil (must be light in color!)
  • ½ tsp salt
  • 1 small lemon, juiced
  • ½ tsp dijon mustard

Seasonings

  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp fresh chives, chopped

Instructions
 

  • Add all of the ingredients to a wide rimmed jar (I use the mason jar pictured in this recipe) and place your immersion blender at the bottom of the glass.
  • Begin blending the ingredients and watch it turn to a light and fluffy mixture. Blend on the bottom for 30 seconds to 1 minute.
  • Start to slowly raise the immersion blender towards the top while continuing to blend. The mayo should form and thicken.
  • Blend additionally if needed until thickened and completely combined.
  • Stir in garlic powder, onion powder and chives until combined.
  • Store in an air tight container for 1-2 weeks in the fridge.