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Focaccia BLTs with Sour Cream and Onion Protein Dip and Homemade Chips

Focaccia BLTs

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Ingredients Method

Ingredients
  

Pesto Mayo
  • ½ cup avocado oil mayo
  • 1 cup basil leaves, packed
  • ½ cup pine nuts
  • 1-2 cloves garlic
  • ¼ tsp salt
Focaccia BLTs
  • 2 pieces focaccia bread (recipe in this blog post!)
  • pesto mayo (recipe above!)
  • tomato (be sure to top with salt and pepper!)
  • turkey (optional)
  • bacon
  • lettuce

Method
 

Pesto Mayo
  1. Combine all ingredients in a food processor and blend until fully combined.
  2. Keep in an air tight container or jar with a lid in the fridge.
Focaccia BLTs
  1. Salt and pepper your tomato slices.
  2. Coat the inside of both pieces of focaccia with the pesto mayo.
  3. Layer the tomato, turkey (if using), bacon and lettuce onto your bread to make your sandwich to your liking. Enjoy!