Using a food processor or high powered blender, blend lemon juice, tahini, garlic, olive oil, cumin and salt together until smooth.
Add in half of the drained and rinsed chickpeas along with two tbsp of water and blend until smooth.
Add in the rest of the chickpeas and another two tbsp of water then continue blending. If you’d like the consistency to be even smoother, add more water or olive oil a tbsp at a time.
Once it has reached your desired consistency, top with a drizzle of olive oil, extra salt and pepper and a dash of paprika.
