Ingredients
Method
- Brew coffee and heat up your almond milk in a glass cup for 45 seconds in the microwave.
- Add collagen and pumpkin spice/cinnamon (and optional add ins) to the almond milk and froth with milk frother. I love the Milk Boss Milk Frother from Zulay Kitchen for an affordable option. Froth for 45 seconds and watch the milk mixture double in size.
- Pour the frothed almond milk mixture into the coffee and enjoy!
Notes
For Whole30, sub vanilla collagen for unflavored and add 1/2-1 tsp of natural compliant vanilla.
