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Dairy Free Pumpkin Spice White Russian

Dairy Free Pumpkin Spice White Russian

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Total Time 5 minutes
Servings: 1
Course: Cocktail
Ingredients Method

Ingredients
  

Pumpkin White Russian
  • 1 - 1 ½ fl oz vodka (I use Tito's)
  • 2 fl oz coffee liquer (I use kahlua)
  • 3 fl oz pumpkin creamer (I use nutpods)
Garnishes
  • cinnamon stick
  • pumpkin spice or cinnamon
  • milk ice cubes (I freeze creamer or almond milk)

Method
 

  1. Note: Ahead of time, I like to freeze almond milk or extra creamer in an ice cube mold so that the cocktail gets creamier instead of watered down, but this is optional!
  2. In a glass, add ice, vodka and coffee liquer. Stir together.
  3. Top with pumpkin creamer and stir.
  4. Garnish with pumpkin spice or cinnamon and a cinnamon stick if you'd like. Cheers!