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Dairy Free Peppermint Mocha

Dairy Free Peppermint Mocha

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Total Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

Chocolate Collagen Version
  • 1 cup brewed coffee
  • ¼ cup unsweetened vanilla almond milk (I use MALK Organics)
  • 2 scoops chocolate collagen (I use Further Foods)
  • 1 crushed candy cane (I use Yum Earth)
Cocoa Powder Version
  • 1 cup brewed coffee
  • ¼ cup unsweetened vanilla almond milk (I use MALK Organics)
  • 2 scoops cocoa powder
  • 1-2 tsp pure maple syrup
  • 1-2 drops peppermint extract (or ⅛ tsp) (NOT essential oil!)
Optional Toppings
  • (dairy free) whipped cream
  • crushed candy cane pieces

Method
 

Chocolate Collagen Version
  1. Brew your favorite coffee, and pour it over a broken up candy cane so that it melts.
  2. Heat almond milk in the microwave for 45 seconds, then mix in chocolate collagen. Froth with a milk frother, blend in a blender/with an immersion blender or whisk together until no clumps are left.
  3. Pour the milk over the coffee, top with whipped cream and crushed candy cane pieces.
Cocoa Powder Version
  1. Brew your favorite coffee.
  2. Heat almond milk in the microwave for 45 seconds, then mix in cocoa powder, maple syrup and peppermint extract. Froth with a milk frother, blend in a blender/with an immersion blender or whisk together until no clumps are left.
  3. Pour the milk over the coffee, top with whipped cream and crushed candy cane pieces.