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Gingerbread Latte

Dairy Free Gingerbread Latte

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Total Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Equipment Method

Ingredients
  

Latte
  • 1 cup vanilla almond milk (I use MALK Organics)
  • ¼ cup espresso (can sub cold brew)
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground ginger
  • ½ tsp vanilla extract
  • 1-2 tsp pure maple syrup
Toppings (Optional)
  • coconut whipped cream
  • gingerbread cookie crumbles (I used Lesser Evil mini cookies)

Equipment

  • Moka Pot or Espresso Maker
  • Milk Frother, Blender or Immersion Blender

Method
 

  1. Brew the espresso and set aside.
  2. Heat the almond milk in the microwave for 45 seconds.
  3. Add all ingredients to the heated milk and froth or blend together for 45 seconds-1 minute.
  4. Pour the espresso into a mug and top with frothed milk.
  5. If you'd like, finish it off with whipped topping and cookie crumbles or extra cinnamon.