Ingredients
Method
- Cook chicken. I choose to boil mine in a pot on the stove with water covering the chicken and bring it to a boil, covered for 10 minutes.
- Shred the chicken then mix in the avocado mayo, hot sauce/buffalo sauce and spices.
- Serve with celery sticks, crackers or chips! Is also great in a salad, a wrap or inside a baked potato.
