Crispy Roasted Chickpeas - Vegan Ranch
Ingredients
- 1 can chickpeas/garbanzo beans
- 1 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp dried parsley
- ¼ tsp dried dill
- ¼ tsp dried chives
- ¼ tsp dried cilantro
- ¼ tsp salt
- crack of black pepper
- 2 tsp coconut milk powder
Instructions
- Preheat your oven to 400°.
- Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins. Line a baking sheet with parchment paper.
- Pour dry chickpeas into a bowl and add in avocado oil and seasonings. Stir to coat evenly.
- Spread out chickpeas on the baking sheet.
- Bake for 25 minutes then toss and return to the oven for 25 more minutes.
- Remove from oven and allow to cool before enjoying.