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Crispy Roasted Chickpeas - Taco

Crispy Roasted Chickpeas - Taco

5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 1 can chickpeas/garbanzo beans
  • 1 tbsp avocado oil
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp dried oregano
  • ¼ tsp paprika
  • ½ tsp cumin
  • ¼ tsp salt

Method
 

  1. Preheat your oven to 400°.
  2. Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins.
  3. Line a baking sheet with parchment paper.
  4. Pour dry chickpeas into a bowl and add in avocado oil and seasonings. Stir to coat evenly.
  5. Spread out chickpeas on the baking sheet.
  6. Bake for 25 minutes then toss and return to the oven for 25 more minutes.
  7. Remove from oven and allow to cool before enjoying.