Crispy Roasted Chickpeas - Taco
Ingredients
- 1 can chickpeas/garbanzo beans
- 1 tbsp avocado oil
- ½ tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp dried oregano
- ¼ tsp paprika
- ½ tsp cumin
- ¼ tsp salt
Instructions
- Preheat your oven to 400°.
- Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins.
- Line a baking sheet with parchment paper.
- Pour dry chickpeas into a bowl and add in avocado oil and seasonings. Stir to coat evenly.
- Spread out chickpeas on the baking sheet.
- Bake for 25 minutes then toss and return to the oven for 25 more minutes.
- Remove from oven and allow to cool before enjoying.