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Crispy Roasted Chickpeas - Lemon Garlic

Crispy Roasted Chickpeas - Lemon Garlic

5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizer, Snack

Ingredients
  

  • 1 can chickpeas/garbanzo beans
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • squeeze of fresh lemon

Instructions
 

  • Preheat your oven to 400°.
  • Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins. Line a baking sheet with parchment paper.
  • Pour dry chickpeas into a bowl and add in avocado oil and seasonings. Stir to coat evenly.
  • Spread out chickpeas on the baking sheet.
  • Bake for 25 minutes then toss and return to the oven for 25 more minutes.
  • Remove from oven and allow to cool before enjoying.