Ingredients
Equipment
Method
Cherry Syrup
- Combine cherries, water and sugar or monk fruit in a pot on the stove over medium heat.
- Bring to a slight simmer and keep an eye on the mixture, mixing lightly and pressing down on the cherries as the sugar dissolves.
- Once the sugar is completely dissolved and the mixture has thickened, your simple syrup is done! Strain the syrup into a resealable glass container leaving out the cherries and let cool before using it.
Chocolate Sauce
- Combine all ingredients in a sauce pan or pot on the stove over medium/low heat.
- While whisking constantly, bring the mixture to a simmer.
- Once everything is fully combined, the sugar has dissolved and the sauce has thickened slightly, remove it from the heat and allow to cool. Store in a container with a lid.
Cherry Mocha Frappé
- Be sure to read through the SLUSHi instructions and tips, there's a lot to know, but once you read through them, it's super simple!
- Combine all ingredients, ensuring they are all cool. You cannot add anything hot into the SLUSHi. You also cannot add ice, as a note. For best results, place in the fridge for a little bit.
- Pour the ingredients into the SLUSHi and turn on to the frappé setting.
- Wait for it to thicken and turn into a slushie. It should take around 15-20 minutes.
- Once ready, dispense into two glasses and enjoy!