Carrot Juice Bloody Mary
Ingredients
"Bunny" Mary
- 4 oz carrot juice (can sub tomato juice)
- 2 oz vodka or tequila (can sub non alcoholic version for mocktails)
- 2 oz pickle juice or olive brine (can do 1 oz of each)
- squeeze lemon
- 2 dashes hot sauce
- 2 dashes coconut aminos (can sub worcestershire sauce or soy sauce)
- 3 grinds black pepper (optional)
- 1 pinch cayenne (optional)
- ½ tsp horseradish (optional)
- 1 tsp celery salt
Garnishes (optional)
- cherry tomato
- olives
- celery stalks
- cocktail skewer or toothpick
Instructions
- Combine all ingredients in a shaker or tall glass with ice. Shake or stir to combine.
- Create the look of a “bunny” by using celery stalks and a cherry tomato sandwiched between two olives on a cocktail garnish skewer or toothpick.