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Caramelized Onions

Caramelized Onions

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 3-4 tbsp butter or avocado oil
  • 4 sweet onions (can also use yellow onions)
  • ½ cup chicken broth or red wine
  • pinch salt and pepper, to taste

Instructions
 

  • In a dutch oven over medium heat, melt the butter or warm the avocado oil, then add in the onions. Cook 5 minutes, until softened. 
  • Pour in the wine or broth then add salt and pepper. Continue cooking another 5 minutes, until the wine or broth has evaporated and the onions are lightly golden. 
  • Sauté keeping a close eye and stirring constantly until the onions are the softness you prefer.