Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Use your hands to coat washed potatoes with ghee and bake for 60 minutes.
In separate skillets on the stove, cook the bacon in avocado oil and caramelize the onions in ghee.
Remove the potatoes from the oven and allow to cool to the touch.
Once cool, slice in half and scoop out the center. I used the inside of the potatoes to make a mini batch of mashed potatoes, highly recommend.
Spoon tiny bits of bacon grease onto each potato skin and spread evenly.
Place back into the oven face up for 5 minutes, then flip face down for 5 more minutes.
Remove the skins from the oven and set the oven to broil. Stuff the skins with the buffalo chicken, onions and bacon and add to the oven for a few minutes.
Top the skins with green onions and extra hot sauce or compliant ranch if you so choose!
