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Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso

5 from 2 votes
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Total Time 5 minutes
Servings: 1 drink
Course: Breakfast, Brunch, Coffee, Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz espresso
  • dash of cinnamon
  • 1-3 tsp brown sugar or coconut sugar (depending on how sweet you like it!)
  • ¼ cup creamer or milk of choice (can add more or less depending on your preference)
  • lots of ice

Equipment

  • Espresso Machine or Moka Pot
  • Jar with a Lid or Shaker

Method
 

  1. Brew espresso and add to a jar or shaker with brown sugar or coconut sugar, cinnamon and a small handful of ice.
  2. Cover with a lid and shake vigorously for 30 seconds. It’ll be ready when it’s frothy and chilled.
  3. Pour the coffee into a glass, add in lots of ice and pour in the creamer or milk. Taste to see if you want a little more creamer or milk and adjust if needed.

Notes

Tips & what I use:
  1. You don’t need a fancy espresso machine! A moka pot is around $15 and works great.
  2. I use coconut sugar and dairy free/sugar free creamer to keep mine paleo.
  3. If you like it sweeter, use more sugar!
  4. Cinnamon is optional but it really adds something!
  5. Be sure to shake it suuuuper well to get it frothy and chilled before adding to a glass.