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Bread Dipping Oil

Bread Dipping Oil

5 from 1 vote
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Total Time 5 minutes
Servings: 0.5 cup
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • ½ cup extra virgin olive oil
  • 1-2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • ¼-½ tsp red pepper flakes (optional, leave out if you don't like spice!)
  • ½ tsp salt
  • ¼ tsp pepper

Method
 

  1. Combine all ingredients in a bowl and mix together. Allow to sit for a few minutes to allow the flavors to marinate.
  2. Serve with bread of choice and enjoy!

Notes

You are welcome to use fresh herbs for this dipping oil, but note that it will not last as long if you have leftovers! However, either dried or fresh herbs are both delicious options!