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Blueberry Compote

Blueberry Compote

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Total Time 15 minutes
Servings: 8
Course: Breakfast, Brunch, Dessert, Sauce
Ingredients Method

Ingredients
  

  • 3 cups blueberries (frozen or fresh)
  • ½ cup water
  • 3 tbsp sugar (use monk fruit for paleo/sugar free)
  • 1 ½ tbsp tapioca starch mixed with 3 tbsp water
  • ½ tsp vanilla extract

Method
 

  1. Heat 1 ½ cup of blueberries on the stove over medium heat and cover with water. Stir in sugar and vanilla and wait for berries to come to a low boil.
  2. Add water and tapioca mixture to the pan, stir, then bring to a roaring boil.
  3. Turn the heat down to low and let sit until the sauce reaches the desired consistency.
  4. Remove from heat and add remaining 1 ½ cup of blueberries.
  5. Stir then serve over your breakfast of choice!