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Blender Veggie Cheddar Soup in Bread Bowls

Blender Veggie Cheddar Soup

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Total Time 30 minutes
Servings: 13 cups, give or take
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp olive oil or avocado oil
  • 1 onion, sweet or white
  • 2 garlic cloves
  • 4 cups broth, chicken or veggie
  • 2 cups frozen broccoli florets, overflowing
  • 1 zucchini, sliced
  • 1 16 oz bag frozen peas
  • 4 cups fresh spinach, packed
  • salt & pepper, to taste
  • 8 oz shredded cheddar cheese

Equipment

  • Large Pot or Dutch Oven
  • Blender

Method
 

  1. Sauté sliced onion and garlic cloves in olive oil or avocado oil in a pot over medium heat until fragrant.
  2. Add broccoli florets, zucchini rounds and broth to the pot. Simmer covered until the broccoli is soft, which should be about 10-15 minutes.
  3. Add in the spinach, peas, salt and pepper. Stir then simmer for 2-3 minutes.
  4. Add all of the contents to a blender (you'll likely need to do this in two batches) and blend until smooth.
  5. Add the soup back to the pot and stir in the shredded cheese until fully incorporated.
  6. Serve warm (preferably in bread bowls or with a side of toasted bread) and enjoy!