¼cupcompliant coconut milk (I like to use lite canned for smoothness)
1tspgarlic powder
1tsponion powder
1tspchives
1tbspcilantro
¼tspdill
1tsplime juice
¼tspsalt
Instructions
Finely chop chives, cilantro and dill, juice lime and mix all ingredients together. I use a food processor to ensure the avocado is fully smooth and incorporated.
Refrigerate covered for 4-7 days! If you use dried spices, it may last longer.