Apple Bacon & Herb Grilled Cheese
Ingredients
- avocado oil mayo or butter (I use my homemade mayo)
- 2 slices of bread (I use O'Doughs for gluten free and dairy free)
- sharp white cheddar (or dairy free cheese of choice)
- sliced honey crisp apple
- grilled, caramelized or raw onions
- crispy cooked bacon slices
- fresh thyme
- fresh sage leaves
- butter (I use Miyokos for dairy free)
Instructions
Filling Prep
- Cook the bacon in your preferred method.
- Grill onions gently on the stove over low heat as the bacon cooks or caramelize onions in advance.
- Slice apple into thin slices.
Grilled Cheese
- Allow butter to melt in a pan over medium heat on the stove.
- Cover each side of both slices of bread in a thin layer of butter or mayo.
- Add cheese to both pieces of bread, then layer on apple slices, bacon, grilled onions and herbs.
- Put the two sandwich halves together and add it to the stove.
- Cook each side of the grilled cheese until golden brown and the cheese is melted on the inside. Be sure to watch it so it doesn't burn!
- Once both sides are golden, remove the grilled cheese from the stove, cut it in half and enjoy!