Air Fryer Pigs in a Blanket
Equipment
- Air Fryer
Ingredients
- 1 cup cassava flour
- 1 tsp garlic power
- 1 tsp onion powder
- ⅔ cup water
- 2 tbsp olive oil
- ¼ tsp salt
- 1 package mini hot dogs/cocktail sausages (~30 pieces, give or take)
Instructions
- Mix together the cassava flour, garlic powder, onion powder, water, olive oil and salt until thoroughly mixed.
- Using your hands, form the dough into a tight ball, then refrigerate it for 10 minutes.
- Count how many mini hot dogs/cocktail sausages you have, then break apart the dough into that many equal pieces.
- Tightly pack each piece into a little ball and use the warmth of your hands and fingers to make sure they are firm and are not cracking.
- Roll the dough around each mini hot dog/cocktail sausage, again using the warmth of your fingers and hands to mend any cracks or imperfections. Take your time here!
- Bake the pigs in a blanket in an air fryer at 400℉ for 8-10 minutes.
- Serve with sauce(s) of choice and enjoy!