Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)
Ingredients
Frozen Yogurt Filling (Added Protein Version)
- ¼ cup runny peanut butter (ingredients should just be peanuts and maybe salt)
- 1 cup yogurt of choice (I use coconut yogurt)
- 2 tbsp mini chocolate chips or chopped chocolate
- 2 tbsp vanilla protein powder of choice
Frozen Yogurt Filling (No Added Protein Version)
- ½ cup runny peanut butter (ingredients should just be peanuts and maybe salt)
- 1 cup yogurt of choice (I use coconut yogurt)
- 2 tbsp mini chocolate chips or chopped chocolate
- ¼ tsp salt
Chocolate Coating
- 1 cup chocolate
- 2 tbsp coconut oil
- 2 tbsp peanuts (optional)
Instructions
- Combine all of your filling ingredients and stir together until fully incorporated.
- Line a baking sheet or flat plate with parchment paper.
- Scoop about ¼ cup of the filling and make four circles on the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling.
- Sprinkle peanuts over the top and press them in gently.
- Freeze for 2 hours.
- Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment.
- Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
- Place each coated bar back on the parchment to allow the chocolate to harden.
- Enjoy right away or keep in an airtight container in the freezer.
Notes
Notes:
- You can make these into any size you want, you can use a popsicle mold, make them into bite sized pieces, really whatever you'd like!
- Once super frozen, you may need the treats to thaw slightly or pop into the microwave for 10-15 seconds (if you're impatient like me!)