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Lemon and Garlic Roasted Chickpeas

Lemon & Garlic Roasted Chickpeas

5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Servings 4

Ingredients
  

  • 1 14 oz can chickpeas/garbanzo beans
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ½ fresh lemon, juiced

Instructions
 

  • Preheat your oven to 400 degrees.
  • Drain and rinse chickpeas, then dry thoroughly. Be sure to remove any loose skins.
  • Line a baking sheet with parchment paper and spread out chickpeas, then top with a tbsp of avocado oil.
  • Next, squeeze on your lemon juice and pour on your garlic powder and salt. Use your hands to evenly coat the chickpeas.
  • Bake for 25-30 minutes or until crispy. Leave in the oven for an additional 5 minutes for extra crispy chickpeas!