Pickle Brine Coleslaw
Ingredients
- 1 bag shredded coleslaw mix
- ½ cup compliant avocado mayo (I use Primal Kitchen or Chosen Foods, can sub Greek yogurt or mayo of choice)
- 1 tbsp apple cider vinegar
- 1 tbsp dijon mustard (I use The New Primal)
- 1 tbsp pickle brine
- generous squeeze of fresh lemon
- salt and pepper, to taste
Instructions
- Combine all wet ingredients together then pour over shredded coleslaw mix in a big bowl.
- Mix thoroughly until covered evenly and top with a generous amount of black cracked pepper.