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4 Ingredient Mini Chocolate Tarts

4 Ingredient Mini Chocolate Tarts

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Prep Time 15 minutes
Cook Time 0 minutes
Cool Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 6 mini tarts

Equipment

  • Food Processor
  • Hand Mixer
  • 4 inch Tart Tins

Ingredients
  

Crust

  • 4 cups chocolate cookies, crushed (I use 2 boxes of Simple Mills Brownie Sweet Thins)
  • ½ cup butter, melted (I use Miyoko's vegan butter)

Filling

  • 1 cup chocolate tahini (I use Soom Foods Salted Dark Chocolate Tahini)
  • 1 cup canned coconut cream (scoopable part only)

Instructions
 

  • Crush cookies in a food processor until a fine powder/flour is formed.
  • Combine crushed cookies and melted butter then press into 6 mini tart tins. Place the tins on a baking sheet and in the fridge for 10 minutes.
  • While you wait, whip the chocolate tahini and coconut cream together with a hand mixer until completely smooth.
  • Spoon the filling into the tart crusts and spread out evenly.
  • Chill the tart in the fridge for 1 hour or until set.
  • Serve with optional whipped cream and berries and enjoy!