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4 Ingredient Chocolate Tart

4 Ingredient Chocolate Tart

5 from 1 vote
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Prep Time 15 minutes
Cool Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Crust
  • 4 cups chocolate cookies (I use 2 boxes of Simple Mills Brownie Sweet Thins)
  • ½ cup butter, melted (I use Miyoko's vegan butter)
Filling
  • 1 cup chocolate tahini (I use Soom Foods Salted Dark Chocolate Tahini)
  • 1 cup canned coconut cream (scoop able part only)

Equipment

  • Food Processor
  • Hand Mixer

Method
 

  1. Crush cookies in a food processor until a fine powder/flour is formed.
  2. Combine crushed cookies and melted butter then press into a tart tin. Being careful to not move the bottom of the tart tin, place in the fridge for 10 minutes.
  3. While you wait, whip the chocolate tahini and coconut cream together with a hand mixer until completely smooth.
  4. Spoon the filling into the tart crust and spread out evenly.
  5. Chill the tart in the fridge for 1 hour or until set.
  6. Serve with optional whipped cream and berries and enjoy!