Dairy Free Pumpkin Spice White Russian
Ingredients
Pumpkin White Russian
- 1 - 1 ½ fl oz vodka (I use Tito's)
- 2 fl oz coffee liquer (I use kahlua)
- 3 fl oz pumpkin creamer (I use nutpods)
Garnishes
- cinnamon stick
- pumpkin spice or cinnamon
- milk ice cubes (I freeze creamer or almond milk)
Instructions
- Note: Ahead of time, I like to freeze almond milk or extra creamer in an ice cube mold so that the cocktail gets creamier instead of watered down, but this is optional!
- In a glass, add ice, vodka and coffee liquer. Stir together.
- Top with pumpkin creamer and stir.
- Garnish with pumpkin spice or cinnamon and a cinnamon stick if you'd like. Cheers!