These Whole30 Deviled Eggs are so easy to make, made with minimal ingredients and are packed with protein. They make for the perfect snack to have in the fridge during a busy week or appetizer to bring to impress at a picnic.
Whole30 Deviled Eggs
Looking for a high-protein snack that will help you stick to your goals without getting bored? Look no further than these Whole30 Deviled Eggs!
Tips & Tricks
Hard-boiled eggs are great for a high protein snack on the go or for whipping up into deviled eggs for an easy appetizer or side dish. While they don’t take much time to prepare (I’m talking less than 30 minutes!), removing the shell can be a bit of a frustrating task.
A really great way to ensure that your egg shell peels off easily is to place your eggs in an ice bath once done cooking and leave them there until they are completely cool to the touch. I sometimes even replace the water and add new ice cubes to keep it consistently cold.
Once they’re cool to the touch, lightly tap the top and bottom ends of each egg where the air pocket likely is. Next, gently roll your egg on the counter to crack the shell. This helps loosen the shell and should allow it to peel easily. If you’re still having a bit of trouble, hold the egg under cold running water while removing the shell.
Like Spice?
These little bites are easy, delicious and perfect for anything from meal prep to a Zoom happy hour app. Plus, they pack a bit of extra flavor and spice with the addition of LesserEvil’s new Fiery Hot Power Curls! If you’re on Whole30, wait until you’re done to add the crushed curls.
Hungry for more?
Click here to see more of my appetizer and snack recipes, like my Buffalo Chicken Meatballs and Chili Ranch Loaded Sweet Potato Fries. Both are Whole30, too!
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Whole30 Deviled Eggs
Ingredients
Instructions
- Hard boil your eggs by placing them in a single layer in a pot then filling with cold water. Be sure there is an extra inch of water covering your eggs.
- Bring your water to a boil, then remove the pan from heat and cover with a lid for 15 minutes.
- Place your eggs in an ice bath until completely cool.
- One by one, lightly tap the wide end of the egg where the air pocket likely is. Next, gently roll your egg on the counter to crack the shell.
- Peel off each shell and run under cold water if you need to remove tiny pieces.
- Slice each egg in half vertically and remove the yolk. Place the yolk in a bowl and combine with mayo, mustard and your spices.
- Stir your filling until well combined. You can leave your filling chunky or make it smooth by mixing well or using an immersion blender.
- Add the filling to each egg and top with extra herbs and spices if you so wish!
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